Closed
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
05.10
Closed
06.10
TACO TUESDAY WITH PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI MAYO
Dessert: CHURROS WITH CHOCOLATE
07.10
LASAGNA WITH HOMEMADE FOCCACIA AND SEASONAL SALAD
DESSERT: TIRAMISU
08.10
ROBERTAS ROTISSERIE CHICKEN WITH CABBAGE
SLAW, ROAST POTATOS & DIPS
DESSERT: CHURROS WITH CHOCOLATE
09.10
ROBERTA´S CHICKEN TIKKA MASALA WITH RAITA SAUCE, NAAN BREAD & RICE
DESSERT: TIRAMISU
10.10
CHILI CON CARNE WITH GUACAMOLE, SOUR CREAM,
TORTILLA CHIPS, AND FRESH VEGETABLES
DESSERT: CHURROS WITH CHOCOLATE
11.10
Closed
12.10
Closed
13.10
TACO TUESDAY WITH PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI MAYO
Dessert: HAZELNUT ICE CREAM WITH APPLE CRUMBLE
14.10
PITA TRAY WITH PULLED CHICKEN, TZATZIKI, OLIVES
& FRESH VEGETABLES
DESSERT: MASCARPONE CREAM WITH PEAR IN RED WINE
15.10
ROBERTAS ROTISSERIE CHICKEN WITH CABBAGE
SLAW, ROAST POTATOS & DIPS
DESSERT: HAZELNUT ICE CREAM WITH APPLE CRUMBLE
16.10
LASAGNA WITH HOMEMADE FOCCACIA AND SEASONAL SALAD
DESSERT: MASCARPONE CREAM WITH PEAR IN RED WINE
17.10
PRIVATE EVENT – CANTINA IS CLOSED
18.10
Closed
19.10
Closed
20.10
TACO TUESDAY WITH PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI MAYO
Dessert: PAVLOVA WITH PICKLED PLUMS
21.10
ROBERTAS ROTISSERIE CHICKEN WITH CABBAGE
SLAW, ROAST POTATOS & DIPS
DESSERT: COOKIES WITH ICE CREAM
22.10
PITA TRAY WITH PULLED CHICKEN, TZATZIKI, OLIVES
& FRESH VEGETABLES
DESSERT: PAVLOVA WITH PICKLED PLUMS
23.10
ROBERTAS CHICKEN TIKKA MASALA WITH RAITA SAUCE,
NAAN BREAD & RICE
DESSERT: COOKIES WITH ICE CREAM
24.10
CHILI CON CARNE WITH GUACAMOLE, SOUR CREAM,
TORTILLA CHIPS, AND FRESH VEGETABLES
DESSERT: PAVLOVA WITH PICKLED PLUMS
25.10
Closed
ALL DISHES SERVED WITH BREAD & BUTTER
Enjoy Roberta’s Breakfast Table with our fresh bread and a selection of pastries, including croissants, sliced cold cuts and cheese, jam, skyr, fresh fruit, soft-boiled eggs, as well as juice, tea, and filter coffee.
Kids aged 0–12: 69 DKK
Freshly made sandwiches on our homemade bread with the chef’s choice of fillings.
XL: 89,-
Grilled toast with ham and cheese – served with our dijonnaise and cornichons.
Our Famous Rotisserie Chicken (enjoy at Roberta’s or take-away):
Add disposable tableware 10 DKK pp.
Available Tuesday to Saturday 17.00–19.00:
1/1 Chicken
½ Chicken
Potatoes roasted in chicken fat (per person)
Coleslaw with ranch dressing (per person)
Chili mayo or Dijonnaise
Caesar salad with fresh lettuce, homemade croutons, ceasardressing, shaved parmesan cheese, and toasted panko – with chicken: 119,-
Roberta’s classic cheeseburger with fries
Crispy falafel served with fresh herbs, hummus and pita
SIDES:
Whipped butter and sourdough bread with sea salt
Potatoes fried in chicken fat (for 1 person)
Coleslaw with ranch dressing (for 1 person)
Fries with homemade spice mix or rosemary salt
Chili mayo or Dijonnaise
Rotisserie Chicken also available for take-away:
Tuesday to Saturday 17.00 – 19.00
1/1 Chicken
1/2 Chicken
Combo menus
½ rotisserie chicken with potatoes, slaw, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
Whole rotisserie chicken with potatoes, slaw, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
Roberta’s Classic Cheeseburger with fries, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
Fried Chicken Burger with hot honey, homemade pickles, coleslaw and dijonnaise, with fries, dip and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
KID’S MENU
Ceasar salad – Kids Portion
Thinking about an event at Roberta’s Society? Go for it.
You’ve got the guests – we’ve got a unique setting and loads of good vibes!
Not to mention an awesome team who’ll make your party, kickoff, or any special occasion feel effortless.
Please contact Kristine Falling Abel at kfa@robertassociety.com for more information.
Comfort food and crowd-pleasers – with a focus on well-known, satisfying dishes from both Danish and international cuisine, lifted with small twists, crunch, and plenty of soul.
From juicy rotisserie chicken with slaw and potatoes with a secret dip, tacos with pulled chicken, to chili con carne and classic Caesar salad. There’s Roberta’s burger and crispy falafels, offering something for both meat lovers and vegetarians – this is food that appeals broadly and feels familiar from the very first bite. For both kids and adults.
To the table, we of course also serve sourdough bread and whipped butter – plus a secret sauce or two.
It’s the kind of food you’ll want to eat. Again and again.
Roberta´s Kitchen & Bar of course holds an E-Smiley rating – see the inspection report here.