SEASONAL VEGETABLES DONE OUR WAY BARLEY & SEED SALAD (VEGAN)
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
16.06
SEASONAL VEGETABLES DONE OUR WAY BARLEY & SEED SALAD (VEGAN)
17.06
CHICKEN KATSU CURRY WITH SEASONED RICE AND PICKLES
18.06
BRAISED PORTOBELLO WITH CANNELINI BEAN MASH & FENNEL SALAD VEGAN
19.06
PULLED BBQ CHICKEN TACOS WITH ALL THE FIXINGS!
20.06
CRISPY BREADED FISH FRESH NEW POTATOS, PEAS & TARTAR SAUCE
CHOCOLATE MOUSSE, MALDON SALT & OLIVE OIL
21.06
ROASTED ROMAN CABBAGE, CUCUMBER, GREEN CHILI & ANCHOVIES MAYO BAO
CHAÏ-MISÙ
22.06
LAMB ROGAN JOSH CURRY WITH PILAU RICE & RAITA
MANGO STICKY RICE
23.06
SALMON GRAVADLAX WITH NEW POTATO AND PEA SALAD
MARSHMELLOWS BY THE FIRE
24.06
ROBERTA’S MISO BECHAMEL BEEF LASAGNE ZINGY SALAD
25.06
ASPARAGUS, POACHED EGGS & AIOLI BARLEY & SEEDS
26.06
BBQ MARINATED CHICKEN WINGS CRUDITE & DIPS
27.06
CHICKEN FRICASEE WITH POTATOS, PEAS AND ROAST CELERIAC.
WARM BRIOCHE WITH VANILLA ICE-CREAM
28.06
KOREAN STYLE BEEF SEASONED RICE & HOME MADE KIMCHI
MATCHA-MISÙ
29.06
ENGLISH CHICKEN SUNDAY ROAST CHICKEN FAT POTATOS & ROOT VEGETABLES
ENGLISH TRIFLE
ALL DISHES SERVED WITH BREAD & BUTTER
DESSERT ON FRIDAY, SATURDAYS, SUNDAYS
Enjoy our breakfast buffet with cold cuts, sliced cheese, yoghurt, fruit, freshly baked bread and croissants. Add ginger shots
Fresh daily made sandwiches and pasta pots made to go
Our Famous Rotisserie Chicken:
Monday to Friday
16.00–19.00
Saturday to Sunday
12.00–15.00 / 16.00–19.00
1/1 Chicken
½ Chicken
Chicken fat potatoes
Ranch ‘Slaw
Secret chilli sauce or Dijonnaise
Vegan black bean daal with naan and raita
Korean pulled pork burger with gochujang mayo and yuzu slaw with fries
Roberta’s miso lasagne with crisp salad
Fried pork tonkotsu sandwich with kewpie and slaw
Crunchy cold noodle salad with tahin and miso dressing
Whipped butter and salted sourdough
Fries with homemade spice blend or rosemary salt
Secret chilli sauce or Dijonnaise
Rotisserie Chicken also available for take-away: Mon to Fri 16.00 – 19.00 & Sat and Sun 12.00 -15.00 / 16.00 – 19.00
1/1 Chicken
1/2 Chicken
WEEKEND SPECIALS (Only Friday, Saturday and Sunday from 19:00-21:00)
Roberta’s Signature cray fish roll with Gin & Oyster mayo
Korean inspired beef tartar
Whether you’re flying solo or rolling
deep – there’s a place for you here.
Book a POD for a little privacy in a shared space. Grab a BED if you’re feeling social.
Go for a ROOM if you want space to yourself (or to share). Or bring the whole crew —
we’ve got GROUP options too.
Simple. Comfortable. Thoughtfully designed. The rest? That’s up to you.
Comfort food, reimagined. With a bit of crunch, spice, and soul.
From black bean daal with naan and raita to Korean pulled pork burgers with yuzu slaw and gochujang mayo – this is food with flavour first.
There’s Roberta’s miso lasagne (yes, it works), pork tonkotsu sandwiches with slaw and Kewpie, and cold noodle salads with tahin and miso dressing.
Add sourdough and whipped butter. Fries with rosemary salt or house spice. Maybe a secret sauce or two. It’s the kind of food you want to eat. And then eat again.
Møllegade 3a, 8000 Aarhus
info@robertassociety.com
+45 53 60 86 89