Closed
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
19.10
Closed
20.10
TACO TUESDAY WITH PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI MAYO
Dessert: PAVLOVA WITH PICKLED PLUMS
21.10
ROBERTAS ROTISSERIE CHICKEN WITH CABBAGE
SLAW, ROAST POTATOS & DIPS
DESSERT: COOKIES WITH ICE CREAM
22.10
PITA TRAY WITH PULLED CHICKEN, TZATZIKI, OLIVES
& FRESH VEGETABLES
DESSERT: PAVLOVA WITH PICKLED PLUMS
23.10
ROBERTAS CHICKEN TIKKA MASALA WITH RAITA SAUCE,
NAAN BREAD & RICE
DESSERT: COOKIES WITH ICE CREAM
24.10
CHILI CON CARNE WITH GUACAMOLE, SOUR CREAM,
TORTILLA CHIPS, AND FRESH VEGETABLES
DESSERT: PAVLOVA WITH PICKLED PLUMS
25.10
Closed
26.10
Closed
27.10
TACO TUESDAY WITH PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI MAYO
Dessert: Panna cotta with blueberry compote
28.10
Bao buns with braised chicken, Korean BBQ sauce, sesame, fresh greens, & pickled radishes
DESSERT: Crème caramel with dulce de leche
29.10
Lasagna served with seasonal salad & focaccia
DESSERT: Panna cotta with blueberry compote
30.10
Schnitzel served with potatoes, butter sauce & salad
DESSERT: Crème caramel with dulce de leche
31.10
Roberta´s rotisserie chicken with baked potatoes, coleslaw & dips
DESSERT: Panna cotta with blueberry compote
01.11
Closed
02.11
Closed
03.11
TACO TUESDAY WITH PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI MAYO
Dessert: CREPE WITH DULCE DE LECHE
04.11
LASAGNA WITH HOMEMADE FOCACCIA & SEASONAL SALAD
DESSERT: CHOCOLATE MOUSSE WITH PICKLED PLUMS
05.11
FRENCH ONION SOUP WITH CRISPY BREAD AND SEASONAL SALAD
DESSERT: CREPE WITH DULCE DE LECHE
06.11
BAO WITH BRAISED CHICKEN, PICKLED RADISHES, CRISPY PORK SKIN, SESAME, GREENS & KOREAN BBQ SAUCE
DESSERT: CHOCOLATE MOUSSE WITH PICKLED PLUMS
07.11
Roberta´s TIKKA MASALA WITH RAITA SAUCE, NAAN BREAD & RICE
DESSERT: CREPE WITH DULCE DE LECHE
08.11
Closed
09.11
Closed
10.11
MORTENSAFTEN: ROTISSERIE DUCK WITH WHITE POTATOS, BROWNED POTATOES, FRENCH FRIES, DUCK GRAVY & RED CABBAGE
Dessert: RISALAMANDE
11.11
LASAGNA WITH HOMEMADE FOCACCIA & SEASONAL SALAD
DESSERT: TIRAMISU
12.11
FRENCH ONION SOUP WITH CRISPY BREAD & SEASONAL SALAD
DESSERT: RISALAMANDE
13.11
ROBERTA´S ROTISSERIE CHICKEN WITH COLESLAW, ROAST POTATOS & DIPS
DESSERT: TIRAMISU
14.11
PRIVATE EVENT – KITCHEN CLOSED
15.11
Closed
16.11
Closed
17.11
TACO TUESDAY: PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI MAYO
Dessert: OREO CHEESECAKE
18.11
FRENCH ONION SOUP WITH CRISPY BREAD & SEASONAL SALAD
DESSERT: TART WITH VANILLA CREME & BERRIES
19.11
LASAGNA WITH HOMEMADE FOCACCIA & SEASONAL SALAD
DESSERT: OREO CHEESECAKE
20.11
PRIVATE EVENT – KITCHEN CLOSED
21.11
ROBERTA´S ROTISSERIE CHICKEN WITH COLESLAW, ROAST POTATOS & DIPS
DESSERT: OREO CHEESECAKE
22.11
Closed
23.11
Closed
24.11
TACO TUESDAY: PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI MAYO
Dessert: CRÈME CARAMEL WITH CITRUS CREME
25.11
ROBERTA´S ROTISSERIE CHICKEN WITH COLESLAW, ROAST POTATOS & DIPS
DESSERT: LEMON PIE WITH MERINGUE
26.11
PITA TRAY WITH PULLED CHICKEN, TZATZIKI, OLIVES & FRESH VEGETABLES
DESSERT: CRÈME CARAMEL WITH CITRUS CREME
27.11
ROBERTA´S CHICKEN TIKKA MASALA WITH RAITA SAUCE, NAAN BREAD & RICE
DESSERT: LEMON PIE WITH MERINGUE
28.11
FRENCH ONION SOUP WITH CRISPY BREAD AND SEASONAL SALAD
DESSERT: CRÈME CARAMEL WITH CITRUS CREME
29.11
Closed
ALL DISHES SERVED WITH BREAD & BUTTER
Enjoy Roberta’s Breakfast Table with our fresh bread and a selection of pastries, including croissants, sliced cold cuts and cheese, jam, skyr, fresh fruit, soft-boiled eggs, as well as juice, tea, and filter coffee.
Kids aged 0–12: 69 DKK
Freshly made sandwiches on our homemade bread with the chef’s choice of fillings.
XL: 89,-
Grilled toast with ham and cheese – served with our dijonnaise and cornichons.
Our Famous Rotisserie Chicken (enjoy at Roberta’s or take-away):
Add disposable tableware 10 DKK pp.
Available Tuesday to Saturday 17.00–19.00:
1/1 Chicken
½ Chicken
Potatoes roasted in chicken fat (per person)
Coleslaw with ranch dressing (per person)
Chili mayo or Dijonnaise
Caesar salad with fresh lettuce, homemade croutons, ceasardressing, shaved parmesan cheese, and toasted panko – with chicken: 119,-
Roberta’s classic cheeseburger with fries
Crispy falafel served with fresh herbs, hummus and pita
SIDES:
Whipped butter and sourdough bread with sea salt
Potatoes fried in chicken fat (for 1 person)
Coleslaw with ranch dressing (for 1 person)
Fries with homemade spice mix or rosemary salt
Chili mayo or Dijonnaise
Rotisserie Chicken also available for take-away:
Tuesday to Saturday 17.00 – 19.00
1/1 Chicken
1/2 Chicken
Combo menus
½ rotisserie chicken with potatoes, slaw, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
Whole rotisserie chicken with potatoes, slaw, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
Roberta’s Classic Cheeseburger with fries, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
Fried Chicken Burger with hot honey, homemade pickles, coleslaw and dijonnaise, with fries, dip and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
KID’S MENU
Ceasar salad – Kids Portion
Thinking about an event at Roberta’s Society? Go for it.
You’ve got the guests – we’ve got a unique setting and loads of good vibes!
Not to mention an awesome team who’ll make your party, kickoff, or any special occasion feel effortless.
Please contact Kristine Falling Abel at kfa@robertassociety.com for more information.
Comfort food and crowd-pleasers – with a focus on well-known, satisfying dishes from both Danish and international cuisine, lifted with small twists, crunch, and plenty of soul.
From juicy rotisserie chicken with slaw and potatoes with a secret dip, tacos with pulled chicken, to chili con carne and classic Caesar salad. There’s Roberta’s burger and crispy falafels, offering something for both meat lovers and vegetarians – this is food that appeals broadly and feels familiar from the very first bite. For both kids and adults.
To the table, we of course also serve sourdough bread and whipped butter – plus a secret sauce or two.
It’s the kind of food you’ll want to eat. Again and again.
Roberta´s Kitchen & Bar of course holds an E-Smiley rating – see the inspection report here.