Community Dining – Mortens Aften

Mortens Aften is a Danish tradition celebrated every November with roast duck, gravy and all the classic trimmings – and, most importantly, good company around the table.

So of course, we’re turning it into a special edition of our Community Dining!

We’ll gather around the tables for an evening filled with all the classics that belong to this Danish tradition. Nothing fancy – just great food, full plates and good company.

Your ticket includes our special Mortens Aften menu:
– Rotisserie-roasted duck served with boiled potatoes, caramelised potatoes, crispy potato chips, duck gravy, red cabbage and a fresh salad.
And of course, we’ll finish with the Danish classic risalamande, served with cherry sauce.

Vegetarian? Of course!
Simply choose the ticket “Mortens Aften – Vegetarian” when booking, and our kitchen will prepare a vegetarian take on the evening’s menu.

Want to start the evening early?
Drop by for Roberta’s Wine O’Clock from 16:00–17:00, when our house red, white and rosé are just DKK 49 per glass. And don’t worry – the bar will of course stay open throughout the evening.

Doors open at 18:30, giving you plenty of time to find your seat and grab something from the bar. At 19:00, we eat!
Coming as a group? Make sure to book together if you want to be seated together – seating will be arranged according to bookings.
Tickets can be purchased online until 17:00 on the day. Any remaining seats will be available at the door.

Come hungry. Bring someone you love. We’ll take care of the rest.