DA Closed for the summer – Community dining returns on August 11
Roberta’s TACOs with PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEapple & CHILI SAUCE
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
ALL DISHES SERVED WITH BREAD & BUTTER
DESSERT ON FRIDAYS AND SATURDAYS
Thinking about an event at Roberta’s Society? Go for it.
You’ve got the guests – we’ve got a unique setting and loads of good vibes!
Not to mention an awesome team who’ll make your party, kickoff, or any special occasion feel effortless.
Please contact Kristine Falling Abel at kfa@robertassociety.com for more information.
Comfort food and crowd-pleasers – with a focus on well-known, satisfying dishes from both Danish and international cuisine, lifted with small twists, crunch, and plenty of soul.
From juicy rotisserie chicken with slaw and potatoes with a secret dip, tacos with pulled chicken, to chili con carne and classic Caesar salad. There’s Roberta’s burger and crispy falafels, offering something for both meat lovers and vegetarians – this is food that appeals broadly and feels familiar from the very first bite. For both kids and adults.
To the table, we of course also serve sourdough bread and whipped butter – plus a secret sauce or two.
It’s the kind of food you’ll want to eat. Again and again.
Cantina of course holds an E-Smiley rating – see the inspection report here.