Closed
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
20.04
Closed
21.04
TACO TUESDAY: PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI SAUCE
22.04
ROBERTA´S CHILI CON CARNE WITH GUACAMOLE, SOUR CREAM, TORTILLA CHIPS, AND FRESH VEGETABLES
23.04
Pita tray with pulled chicken, tzatziki, olives & fresh vegetables
24.04
ROBERTA`S BAO WITH BRAISED CHICKEN, PICKLED RADISHES, FRIED ONIONS, GREENS & KOREAN BBQ SAUCE
TIRAMISU
25.04
ROBERTA`S ROTISSERIE CHICKEN WITH CABBAGE SLAW, ROASTED POTATOES & DIPS
TIRAMISU
26.04
Closed
27.04
Closed
28.04
TACO TUESDAY: PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI SAUCE
29.04
ROBERTA´S CHICKEN TIKKA MASALA WITH RAITA SAUCE, NAAN BREAD & RICE
30.04
ROBERTA`S BAO WITH BRAISED CHICKEN, PICKLED RADISHES, FRIED ONIONS, GREENS & KOREAN BBSCHNITQ SAUCE
01.05
SCHNITZEL WITH ROASTED POTATOES, SEASONAL SALAD & MUSHROOM SAUCE
ICE CREAM, MARSCARPONE CREAM & APPLE CRUMBLE
02.05
ROBERTA`S ROTISSERIE CHICKEN WITH CABBAGE SLAW, ROAST POTATOES & DIPS
ICE CREAM, MARSCARPONE CREAM & APPLE CRUMBLE
03.05
Closed
04.05
Closed
05.05
TACO TUESDAY: PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI SAUCE
06.05
BAO WITH BRAISED CHICKEN, PICKLED RADISHES, FRIED ONIONS, GREENS & KOREAN BBSCHNITQ SAUCE
07.05
SCHNITZEL WITH ROASTED POTATOES, SEASONAL SALAD & MUSHROOM SAUCE
08.05
ROBERTA´S CHICKEN TIKKA MASALA WITH RAITA SAUCE, NAAN BREAD & RICE
YUZU CHEESECAKE
09.05
CHILI CON CARNE WITH GUACAMOLE, SOUR CREAM, TORTILLA CHIPS, AND FRESH VEGETABLES
YUZU CHEESECAKE
10.05
Closed
11.05
Closed
12.05
TACO TUESDAY: PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI SAUCE
13.05
ROBERTA´S ROTISSERIE CHICKEN WITH CABBAGE SLAW, ROAST POTATOS & DIPS
14.05
PITA TRAY WITH PULLED CHICKEN, GREENS, TZATZIKI & OLIVES
15.05
BAO WITH BRAISED CHICKEN, PICKLED RADISHES, FRIED ONIONS, GREENS & KOREAN BBQ SAUCE
RHUBARB TART WITH ICE CREAM
16.05
CHICKEN TIKKA MASALA WITH MINT YOGURT, NAAN, MANGO CHUTNEY & PILAU RICE
RHUBARB TART WITH ICE CREAM
17.05
Closed
18.05
Closed
19.05
TACO TUESDAY: PULLED CHICKEN, GUACAMOLE, SALSA VERDE, SOUR CREME, GRILLED PINEAPPLE & CHILI SAUCE
20.05
ROBERTA´S ROTISSERIE CHICKEN WITH CABBAGE SLAW, ROAST POTATOS & DIPS
21.05
PITA TRAY WITH PULLED CHICKEN, GREENS, TZATZIKI & FRESH VEGETABLES
22.05
BAO WITH BRAISED CHICKEN, PICKLED RADISHES, FRIED ONIONS, GREENS & KOREAN BBQ SAUCE
PANNA COTTA WITH STRAWBERRY JAM
23.05
CHILI CON CARNE WITH GAUCAMOLE, SOUR CREAM, TORTILLA CHIPS & FRESH VEGETABLES
PANNA COTTA WITH STRAWBERRY JAM
24.05
Closed
ALL DISHES SERVED WITH BREAD & BUTTER
DESSERT ON FRIDAYS AND SATURDAYS
Enjoy Roberta’s Breakfast Buffet with our homemade bread, croissants, sliced cold cuts and cheese, jam, skyr, fresh fruit, soft-boiled eggs, as well as ginger shots, juice, tea, and filter coffee.
Roberta’s Breakfast Buffet – Kids 2-10 years
Freshly made sandwiches – homemade bread with the chef’s choice of fillings.
Grilled toast with ham and cheese – served with our dijonnaise and crispy pickles.
Homemade cake of the day
Power Bar – Date, cacao and peanut butter with cranberries and sesame
Our Famous Rotisserie Chicken (enjoy at Roberta’s or take-away):
Add disposable tableware 10 DKK pp.
Available Tuesday to Saturday 17.00–19.00:
1/1 Chicken
½ Chicken
Potatoes roasted in chicken fat (per person)
Coleslaw with ranch dressing (per person)
Secret chilli dressing or Dijonnaise
Caesar salad with our rotisserie chicken, homemade croutons, caesar dressing, shaved parmesan cheese, cherry tomatos and avocado.
Roberta’s classic cheeseburger with fries
Crispy falafel served with fresh herbs, hummus and pita
SIDES:
Whipped butter and sourdough bread with sea salt
Potatoes fried in confit duck fat (for 1 person)
Coleslaw with ranch dressing (for 1 person)
Fries with homemade spice mix or rosemary salt
Roberta’s secret chilli dressing or Dijonnaise
Rotisserie Chicken also available for take-away:
Tuesday to Saturday 17.00 – 19.00
1/1 Chicken
1/2 Chicken
Combo menus
½ rotisserie chicken with potatoes, slaw, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
Whole rotisserie chicken with potatoes, slaw, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
Roberta’s Classic Cheeseburger with fries, dip, and a 50 cl beer/soft drink or a 15 cl glass of our Family wine
KID’S MENU
Ceasar salad – Kids Portion
Thinking about an event at Roberta’s Society? Go for it.
You’ve got the guests – we’ve got a unique setting and loads of good vibes!
Not to mention an awesome team who’ll make your party, kickoff, or any special occasion feel effortless.
Please contact Kristine Falling Abel at kfa@robertassociety.com for more information.
Comfort food, reimagined. With a bit of crunch, spice, and soul.
From black bean daal with naan and raita to Korean pulled pork burgers with yuzu slaw and gochujang mayo – this is food with flavour first.
There’s Roberta’s miso lasagne (yes, it works), pork tonkotsu sandwiches with slaw and Kewpie, and cold noodle salads with tahin and miso dressing.
Add sourdough and whipped butter. Fries with rosemary salt or house spice. Maybe a secret sauce or two. It’s the kind of food you want to eat. And then eat again.