Easter Lunch at Roberta’s – Shared Table & Spring Vibes

Easter at Roberta’s Society — a night where we gather around the table, sharing good food and even better company.

We’re turning up the traditions and serving a special Easter edition of our communal dining, built around the classics. Think cold-smoked salmon, eggs and shrimp, crispy fish fillet, and a sweet-sour finish — all served at long tables where the atmosphere matters just as much as the food.

We set the table with daffodils, candlelight, and all the details that belong to a proper Easter gathering.
Simple. Generous. Still without the fuss.

Menu

First serving
Cold-smoked salmon with horseradish cream and dill
Eggs and shrimp with mayo & lemon
(veg. tartlet with asparagus, mushrooms, and celeriac)

Second serving
Fish fillet with remoulade, lemon, and dill
Roberta’s rotisserie chicken salad with apple, bacon, and cress
(veg. baked celeriac with romesco, hazelnuts, and fresh herbs)

(Served with rye bread and sourdough bread)

Dessert
Lemon tart with toasted meringue

Prefer vegetarian? We’ve got you. Simply choose the “Easter – Vegetarian” ticket in advance, and you’ll be served the kitchen’s green take on the menu.

Want to ease into the evening? Stop by for Roberta’s Wine O’Clock from 16:00–17:00 — house red, white, or rosé for just 35 DKK. The bar stays open all night if you’re in the mood for more.

Doors open at 17:00, and we recommend arriving early so everyone can find their seat at the table. Please be ready by 17:45 — that’s when we sit down.

Coming with friends? Book together to sit together — seating is arranged based on bookings.