Cauliflower mac & cheese with fresh garden salad (Vegan)
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
13.10
Cauliflower mac & cheese with fresh garden salad (Vegan)
14.10
BBQ Pulled chicken tacos with all the things!
15.10
Braised parsnips with artichoke veloute and root vegetable chips (vegan)
16.10
chicken katsu curry with rice and pickle salad
17.10
Thai green prawn curry with rice and crunchy salad
Homemade brownies and ice cream
18.10
Burning love – roast beetroot, potato puree and bacon
Homemade brownies and ice cream
19.10
Closed
20.10
Cauliflower and Chickpea curry with raita and Naan (VEGAN)
21.10
Rotisserie Chicken tacos with all the things!
22.10
Guinness Braised beef with potato dauphinoise and caramelized onions
23.10
Chicken Panang Curry with garlic & lime rice
24.10
Oktoberfest: Juicy Rotisserie Chicken with slaw, potatos and dip
Please note: No dessert today
25.10
Schnitzel with fries, capers, shallots and brown butter
Tiramisu
26.10
Closed
27.10
BBQ Jackfruit Buddha Bowl with pickles, veg and seasoned rice
28.10
Rotisserie Chicken tacos with all the things!
29.10
Chilli con carne with tortillas, creme fraiche and garlic rice
30.10
Roberta’s Chicken Caesar Salad with avocado and cherry tomatos
31.10
Closed due to private event
01.11
Fried pork with parsley sauce and roast potatos
Lemon Meringue Pie
02.11
Closed
03.11
Cauliflower and Chickpea curry with raita and Naan (VEGAN)
04.11
Rotisserie Chicken tacos with all the things!
05.11
Guinness Braised beef with potato dauphinoise and caramelized onions
06.11
Chicken Panang Curry with garlic & lime rice
07.11
J-day party: All you can eat hot dogs!
Please note: No dessert today
08.11
Schnitzel with fries, capers, shallots and brown butter
Tiramisu
09.11
Closed
10.11
BBQ Jackfruit Buddha Bowl with pickles, veg and seasoned rice
11.11
Rotisserie Chicken tacos with all the things!
12.11
Chilili con carne with tortillas, creme fraiche and garlic rice
13.11
Roberta´s Social Christmas lunch
14.11
Roberta´s Social Christmas lunch
15.11
Roberta´s Social Christmas lunch
16.11
Closed
ALL DISHES SERVED WITH BREAD & BUTTER
DESSERT ON FRIDAYS AND SATURDAYS
Enjoy Roberta’s Breakfast Buffet with our homemade bread, croissants, sliced cold cuts and cheese, jam, skyr, fresh fruit, soft-boiled eggs, as well as ginger shots, juice, tea, and filter coffee.
Roberta’s Breakfast Buffet – Kids 2-10 years
Freshly made sandwiches – homemade bread with the chef’s choice of fillings.
Freshly made salads chef’s choice of ingredients.
Homemade cake of the day
Power Bar – Date, cacao and peanut butter with cranberries and sesame
Our Famous Rotisserie Chicken (enjoy at Roberta’s or take-away):
Add disposable tableware 10 DKK pp.
Monday to Friday
16.00–19.00
Saturday to Sunday
12.00–15.00 / 16.00–19.00
1/1 Chicken
½ Chicken
Potatoes roasted in chicken fat (per person)
Coleslaw with ranch dressing (per person)
Secret chilli dressing or Dijonnaise
Rotisserie Chicken Caesar Salad
Vegan Chick’n Caesar Salad
Roberta’s classic cheeseburger with fries
Roberta’s miso lasagna with crispy salad
Fish & Chips
Vegan tomato and avocado pasta
SIDES:
Whipped butter and sourdough bread with sea salt
Fries with homemade spice mix or rosemary salt
Roberta’s secret chilli dressing or Dijonnaise
Rotisserie Chicken also available for take-away:
Monday to Saturday 16.00 – 19.00
1/1 Chicken
1/2 Chicken
KID’S MENU
Fish & Chips – Kids portion
Roberta’s Lasagna – Kids portion
Ceasar salad – Vegan version also available – Kids Portion
Whether you’re flying solo or rolling
deep – there’s a place for you here.
Book a POD for a little privacy in a shared space. Grab a BED if you’re feeling social.
Go for a ROOM if you want space to yourself (or to share). Or bring the whole crew —
we’ve got GROUP options too.
Simple. Comfortable. Thoughtfully designed. The rest? That’s up to you.
Comfort food, reimagined. With a bit of crunch, spice, and soul.
From black bean daal with naan and raita to Korean pulled pork burgers with yuzu slaw and gochujang mayo – this is food with flavour first.
There’s Roberta’s miso lasagne (yes, it works), pork tonkotsu sandwiches with slaw and Kewpie, and cold noodle salads with tahin and miso dressing.
Add sourdough and whipped butter. Fries with rosemary salt or house spice. Maybe a secret sauce or two. It’s the kind of food you want to eat. And then eat again.
Møllegade 3a, 8000 Aarhus
info@robertassociety.com
+45 53 60 86 89