Rotisserie Cauliflower Shwarma with flatbread, hummus and salad
Vegan
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
14.07
Rotisserie Cauliflower Shwarma with flatbread, hummus and salad
Vegan
15.07
BBQ pulled chicken tacos with all the things!
16.07
Crispy breaded pork bahn Mi sandwich with pickles and pate
17.07
Vegan beluga lentil bolognese
18.07
Our famous rotisserie chicken with slaw, dips and roast potatos
Warm chocolate brownie with coffee cream
19.07
Chorizo and butterbean stew with roast peppers, fennel salad and bread
Warm chocolate brownie with coffee cream
20.07
Dirty cheese and kimchi toasties with fries and dips
Warm chocolate brownie with coffee cream
21.07
Sticky, sweet and spicy tofu with sweet potato and miso puree, kale and spring onion salad
22.07
Chicken and mushroom arancini with rocket salad and parmesan
23.07
Vegetarian aubergine parmagiana with salad
24.07
Chicken Tikka Massala Curry with garlic rice and raita
25.07
Beef and pork polpette with tomato sauce and fennel and courgette salad
Robertas Pavlova with whipped chantilly
26.07
Our lasagne with crisp garden salad.
Robertas Pavlova with whipped chantilly
27.07
Chicken shwarma with cheesey chips, dips and slaw
Robertas Pavlova with whipped chantilly
28.07
Seasonal vegetables prepared our way served with barley pesto salad (Vegan)
29.07
BBQ Pulled chicken tacos with all the things!
30.07
Beluga lentil spaghetti bolognese (Vegan)
31.07
Rotisserie chicken caesar salad
01.08
Roberta’s lasagne with fresh garden salad
Roberta’s Lemon Cheesecake
02.08
Bavette steak with chimicurri and sesaonal vegetables
Roberta’s Lemon Cheesecake
03.08
Chicken katsu curry with rice and pickle salad
Roberta’s Lemon Cheesecake
04.08
Asparagus and pea risotto with fresh rocket salad (vegan)
05.08
Chicken moussaka with garden salad
06.08
Vegan seasonal green daal with naan, raita and coconut
07.08
Pork cutlet with parsley sauce and roast potatos
08.08
Fish and chips with smashed pea salad and tartar sauce
Chocolate and Strawberry marquise
09.08
Schnitzel with capers, shallots, brown butter and fries
Chocolate and Strawberry marquise
10.08
Chicken tikka masala with rice and raita
Chocolate and Strawberry marquise
11.08
Seasonal vegetables prepared our way served with barley pesto salad (Vegan)
12.08
BBQ Pulled chicken tacos with all the things!
13.08
Beluga lentil spaghetti bolognese (Vegan)
14.08
Rotisserie chicken caesar salad
15.08
Roberta’s lasagne with fresh garden salad
Roberta’s Lemon Cheesecake
16.08
Bavette steak with chimicurri and sesaonal vegetables
Roberta’s Lemon Cheesecake
17.08
Chicken katsu curry with rice and pickle salad
Roberta’s Lemon Cheesecake
18.08
Asparagus and pea risotto with fresh rocket salad (vegan)
19.08
Chicken moussaka with garden salad
20.08
Vegan seasonal green daal with naan, raita and coconut
21.08
Pork cutlet with parsley sauce and roast potatos
22.08
Fish and chips with smashed pea salad and tartar sauce
Chocolate and Strawberry marquise
23.08
Schnitzel with capers, shallots, brown butter and fries
Chocolate and Strawberry marquise
24.08
Chicken tikka masala with rice and raita
Chocolate and Strawberry marquise
ALL DISHES SERVED WITH BREAD & BUTTER
DESSERT ON FRIDAY, SATURDAYS, SUNDAYS
Enjoy Roberta’s Breakfast Buffet with our homemade bread, croissants, sliced cold cuts and cheese, jam, yoghurt, fresh fruit, pancakes and soft-boiled eggs, juice, tea, and filter coffee.
Roberta’s Breakfast Buffet – Kids 2-10 years
Freshly made sandwiches – homemade bread with the chef’s choice of fillings.
Freshly made salads chef’s choice of ingredients.
Homemade cake of the day
Power Bar – Date, cacao and peanut butter with cranberries and sesame.
Our Famous Rotisserie Chicken (enjoy at Roberta’s or take-away):
Monday to Friday
16.00–19.00
Saturday to Sunday
12.00–15.00 / 16.00–19.00
1/1 Chicken
½ Chicken
Potatoes roasted in chicken fat (per person)
Coleslaw with ranch dressing (per person)
Secret chilli dressing or Dijonnaise
Green spring Vegan daal with naan bread and raita
Korean pulled pork burger with gochujang mayo and yuzu slaw with fries
Roberta’s miso lasagne with crisp salad
Fried pork tonkotsu sandwich with kewpie mayo and slaw
Crunchy cold noodle salad with tahini and miso dressing
SIDES:
Whipped butter and sourdough bread with sea salt
Fries with homemade spice mix or rosemary salt
Roberta’s secret chilli dressing or Dijonnaise
Rotisserie Chicken also available for take-away:
Mon to Fri 16.00 – 19.00
Sat and Sun 12.00 -15.00 / 16.00 – 19.00
1/1 Chicken
1/2 Chicken
Whether you’re flying solo or rolling
deep – there’s a place for you here.
Book a POD for a little privacy in a shared space. Grab a BED if you’re feeling social.
Go for a ROOM if you want space to yourself (or to share). Or bring the whole crew —
we’ve got GROUP options too.
Simple. Comfortable. Thoughtfully designed. The rest? That’s up to you.
Comfort food, reimagined. With a bit of crunch, spice, and soul.
From black bean daal with naan and raita to Korean pulled pork burgers with yuzu slaw and gochujang mayo – this is food with flavour first.
There’s Roberta’s miso lasagne (yes, it works), pork tonkotsu sandwiches with slaw and Kewpie, and cold noodle salads with tahin and miso dressing.
Add sourdough and whipped butter. Fries with rosemary salt or house spice. Maybe a secret sauce or two. It’s the kind of food you want to eat. And then eat again.
Møllegade 3a, 8000 Aarhus
info@robertassociety.com
+45 53 60 86 89