2/6 LUKKET
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
02.06
2/6 LUKKET
03.06
BAVETTE STEAK WITH CHIMICURRI TO SHARE SEASONAL VEGETABLES – OUR WAY ENGLISH TRIFLE
04.06
CHICKEN KATSU CURRY SEASONED RICE & PICKLES
05.06
BRAISED PORTOBELLO WITH CANNELINI BEAN MASH & FENNEL SALAD VEGAN
06.06
CRISPY BREADED FISH FRESH NEW POTATOS, PEAS & TARTAR SAUCE
CHOCOLATE MOUSSE, MALDON SALT & OLIVE OIL
07.06
ROASTED ROMAN CABBAGE, CUCUMBER, GREEN CHILI & ANCHOVIES MAYO BAO
CHAÏ-MISU
08.06
LAMB ROGAN JOSH CURRY WITH PILAU RICE & RAITA MANGO STICKY RICE
09.06
GINGER & SOY MARINATED SALMON SEASONED RICE & SESAME SALAD
10.06
ROBERTA’S MISO BECHAMEL BEEF LASAGNE ZINGY SALAD
11.06
BBQ MARINATED CHICKEN WINGS CRUDITE & DIP
12.06
ASPARAGUS, POACHED EGGS & AIOLI BARLEY & SEEDS
13.06
GRILLED OCTOPUS WITH FENNEL, OLIVES & FRESH ORANGES SALAD
WARM BRIOCHE WITH VANILLA ICE-CREAM
14.06
KOREAN STYLE BEEF SEASONED RICE & HOME MADE KIMCHI
MATCHA-MISU
15.06
ENGLISH CHICKEN SUNDAY ROAST DUCK FAT POTATOS & ROOT VEGETABLES ENGLISH TRIFLE
16.06
SEASONAL VEGETABLES DONE OUR WAY BARLEY & SEED SALAD (VEGAN)
17.06
BAVETTE STEAK WITH CHIMICURRI TO SHARE SEASONAL VEGETABLES – OUR WAY ENGLISH TRIFLE
18.06
CHICKEN KATSU CURRY SEASONED RICE & PICKLES
19.06
BRAISED PORTOBELLO WITH CANNELINI BEAN MASH & FENNEL SALAD VEGAN
20.06
CRISPY BREADED FISH FRESH NEW POTATOS, PEAS & TARTAR SAUCE
CHOCOLATE MOUSSE, MALDON SALT & OLIVE OIL
21.06
ROASTED ROMAN CABBAGE, CUCUMBER, GREEN CHILI & ANCHOVIES MAYO BAO
CHAÏ-MISÙ
22.06
LAMB ROGAN JOSH CURRY WITH PILAU RICE & RAITA MANGO STICKY RICE
23.06
GINGER & SOY MARINATED SALMON SEASONED RICE & SESAME SALAD
24.06
ROBERTA’S MISO BECHAMEL BEEF LASAGNE ZINGY SALAD
25.06
BBQ MARINATED CHICKEN WINGS CRUDITE & DIPS
26.06
ASPARAGUS, POACHED EGGS & AIOLI BARLEY & SEEDS
27.06
GRILLED OCTOPUS WITH FENNEL, OLIVES & FRESH ORANGES SALAD
WARM BRIOCHE WITH VANILLA ICE-CREAM
28.06
KOREAN STYLE BEEF SEASONED RICE & HOME MADE KIMCHI
MATCHA-MISÙ
29.06
ENGLISH CHICKEN SUNDAY ROAST DUCK FAT POTATOS & ROOT VEGETABLES ENGLISH TRIFLE
ALL DISHES SERVED WITH BREAD & BUTTER
DESSERT ON FRIDAY, SATURDAYS, SUNDAYS
Enjoy our breakfast buffet with cold cuts, sliced cheese, fresh baked bread and croissants. Add ginger shots
Fresh daily made sandwiches and pasta pots made to go
Our Famous Rotisserie Chicken:
Whole Chicken
½ Chicken
Chicken fat potatoes
Secret chilli sauce or Dijonnaise
Vegan black bean daal with naan and raita
Korean pulled pork burger with gochujang mayo and yuzu slaw with fries
Roberta’s miso lasagne with crisp salad
Fried pork tonkotsu sandwich with kewpie and slaw
Crunchy cold noodle salad with tahin and miso dressing
Whipped butter and salted sourdough
Fries with homemade spice blend or rosemary salt
Secret chilli sauce or Dijonnaise
Rotisserie Chicken available also as takeaway. 12:00 – 15:00 / 16:00 – 19:00
Whether you’re flying solo or rolling
deep – there’s a place for you here.
Book a POD for a little privacy in a shared space. Grab a BED if you’re feeling social.
Go for a ROOM if you want space to yourself (or to share). Or bring the whole crew —
we’ve got GROUP options too.
Simple. Comfortable. Thoughtfully designed. The rest? That’s up to you.
Comfort food, reimagined. With a bit of crunch, spice, and soul.
From black bean daal with naan and raita to Korean pulled pork burgers with yuzu slaw and gochujang mayo – this is food with flavour first.
There’s Roberta’s miso lasagne (yes, it works), pork tonkotsu sandwiches with slaw and Kewpie, and cold noodle salads with tahin and miso dressing.
Add sourdough and whipped butter. Fries with rosemary salt or house spice. Maybe a secret sauce or two. It’s the kind of food you want to eat. And then eat again.
Møllegade 3a, 8000 Aarhus
info@robertassociety.com
+45 53 60 86 89