DA Closed
Open every evening – for dinners that linger and conversations that wander.
Seasonal plates to share. Our family wines behind the bar. A menu that shifts with the
mood.
It’s casual, generous, and the
right kind of messy.
Come for the food. Stay for the feeling.
No dress code. Just good taste.
ALL DISHES SERVED WITH BREAD & BUTTER
DESSERT ON FRIDAYS AND SATURDAYS
Thinking about an event at Roberta’s Society? Go for it.
You’ve got the guests – we’ve got a unique setting and loads of good vibes!
Not to mention an awesome team who’ll make your party, kickoff, or any special occasion feel effortless.
Please contact Kristine Falling Abel at kfa@robertassociety.com for more information.
Comfort food, reimagined. With a bit of crunch, spice, and soul.
From black bean daal with naan and raita to Korean pulled pork burgers with yuzu slaw and gochujang mayo – this is food with flavour first.
There’s Roberta’s miso lasagne (yes, it works), pork tonkotsu sandwiches with slaw and Kewpie, and cold noodle salads with tahin and miso dressing.
Add sourdough and whipped butter. Fries with rosemary salt or house spice. Maybe a secret sauce or two. It’s the kind of food you want to eat. And then eat again.
Dear guests,
Cantina will close for the holidays after breakfast on Sunday, December 21st. Don’t worry — your croissant cravings are in good hands. Light snacks and buttery goodness can be purchased in the lobby bar.
We’ll be back with Roberta’s Breakfast Buffet on January 1st, 2026 — ready for a new year.
On Wednesday, December 31st, we celebrate New Year’s Eve in Cantina, but our Community Dinner and à la carte menu will not return until Wednesday, January 7th, 2026.
Please note that stays between December 21st and 31st do not include breakfast.
Merry Christmas & Happy New Year from the Roberta’s Society team!
